CP Slow Cooker OP One Pot 30 30 Minute Meals SD Side Dish S Dessert H Holidays A Appetizers MD Main Dish. Forgive me) Anyway, the heat got the better of my ambitions and I decided to make a simple yellow sheet cake with cream cheese frosting and an arrangement of patriotic berries that had, in fact, been imported from Baja. )! Your cake looks so much more appetizing than the one on Pininterest! I made a flag cake for the 4th once, not as pretty as yours though. Deb – Great job!! ::grin:: this cake looks delish! Nothing boring about this! I had grand aspirations for making a similar cake for today, but didn’t want to look for a good recipe. So from food porn to just porn. Read More. Your site is awesome and very inspirational. I was in charge of desserts so I made a variation of this cake from Smitten Kitchen, which she adapted from Martha Stewart, and these cookies from The Pioneer Woman they are always a hit! Exactly what I was looking for to round out my Fourth of July potluck contributions. Wow, I have hit the jackpot! The cake is cooling now, vanilla bliss! What would be your thoughts on marbling the inside of the cake to be red white and blue? Hey Deb! This carrot cake is usually a hit with kids. Tho I wish these guys spoke less & allowed you to do more of the doing & talking! Powdered sugar I’m totally going to try the green bean and cherry tomato salad with green and yellow beans! GORGEOUS! I get the feeling that most of those pictures on Pintrest are made and taken by people who don’t have small children and who have someone else to clean their kitchens. on 07/02/11 at 12:00 PM. I think because the raspberries were pretty darn ripe & kept seeping juices. and it’s great to have all of these salads on one page to scan through all summer as our gardens, and farmer’s markets are overflowing! I made this today for a BBQ and it was a huge hit! And also your writing was so over the top creative this post!! Easy, delicious, beautiful, fresh . I've included recipes that are perfect for a crowd. The next time I made it I might try to use 45g of corn starch and see if it’ll produce a lighter cake. I also have positive memories of this cake because exactly 9 months after it was consumed, but daughter is due! Then, fill the rest of the space with uncoated blueberries. You might want to check out the comment guidelines before chiming in. See more ideas about recipes, cooking recipes, food. Got one for Canadians? You could use a standard quick buttercream, it’s sweet, but it would be offset easily by the tart berries. You should still be happy with the result. One year ago: Flatbreads with Honey, Thyme and Sea Salt I think I just want to lick the frosting. My dad told everybody that we were having the party just because of my cake then handed me a huge knife to cut it, which was awesome. Get the latest straight from my kitchen to your email inbox. I believe I was thinking “I’m going into my eighth month” but it didn’t make much sense when I said it. I can’t wait! The pictures of your food are totally amazing!! THEY TRIED TO STEAL THE WHOLE CAKE. Rooftop party, eh? It’s either that or I am making pierogi one of these nights (if I can find the time). I made a cake like this last year and instead of covering some of the berries in sugar, I just left a space. Food & Wine 4th of July Recipes. You’re very sweet, going easy on my double-chins and stuff. Barefoot Contessa has a flag cake recipe I made last year. I especially enjoyed the cake itself (without frosting)–nicely textured, good for a snacking cake. This one looks so much better anyway. You look fab! You look fantastic in your appearance as do all of those gorgeous salads! Bon Apeptit! 37 Easy Fourth of July Desserts is a group of recipes collected by the editors of NYT Cooking. And you did great on the TV appearance. Thanks, Deb! Awwwww you are so cute!!!! Don’t settle for store-brand buns this Fourth of July. I always make a flag cake too, and am always surprised when people go so nuts over it! lol. Buried way back in the SK archives, the fourth entry on the site, is the best strawberry sorbet I have ever eaten, credited to the River Cafe in London. Thank you! I dont know what i did but the cake was definitely higher than my pan (a calphalon 9×13) in the middle and i had to saw a good bit off. Since the blog and cookbook have many recipes suitable for holiday baking, cooking, and entertaining, I thought I'd start a new thread this December to add to the original Smitten Kitchen Blog thread that we started back in 2011. Next time I will follow the 3/4 recipe. You did a terrific job! Hmm. I’ll add that note nevertheless (mentioned it above but can make it clearer). I cannot. Thanks for the feedback. 10 Ways to Be the Cutest Couple on the Fourth of July ... Obviously the Fourth of July is about celebrating independence and America. I know it’s especially annoying to do so with raspberries, but when you consider the amount of pesticides on berries, it not only impacts their flavor, but it’s also poison. But why did those sites make the cut? Watermelon Cucumber Salad from Smitten Kitchen I love it so much and am ecstatic that your book will be available on amazon.co.uk. New here? I followed the recipe to a tee. Deb Perelman of Smitten Kitchen fame, recently posted a recipe for steamed clams.Given that our butcher/seafood shop—known to us as the redhat because of its red awning—always has a few pounds of clams on-hand at $5/lb, it seemed like a … Every day, Deb Perelman invites more than a million people into the sun-soaked kitchen of her New York City apartment. the lightness will go perfectly with the +90 degree weather around here. Smitten. i am going to try this in a larger pan next time. What are the fireworks like in NY? No one cared or even noticed and it tasted AMAZING. Or, just mangoes (I think they’re more yellow-fleshed) and/or pineapple if you can get it. Together they’d be even prettier. Looks delicious! Didn’t Pioneer woman do this cake in the past and wrote about it on her blog? Pasta Dishes Vegetarian Recipes Eggplant Pasta Grilled Vegetables Soup And Salad Pesto Pasta Pesto Pasta Salad Pasta Smitten Kitchen charred eggplant … I made the full recipe yesterday. I would just love if you’d check out my blog post about it: http://piesandplots.net/flag-cake-sundaysupper/. Looking forward to the easy decoration….and to taste……the very best of all, your recipes are a bit of heaven! And, for more on July 4th celebrations, including more recipes and menus, plus wine and beer ideas, and our favorite outdoor party gear, go to our Fourth of July Guide. Great job on your appearance! 2 cups (400 grams) sugar 4 large eggs, at room temperature Is It Bedtime Yet? Leslie — I know! Frankly I thought it was a very short baking time for the amount of batter I had. I was trying to keep it simple. It helps to have the berries very dry, but even if imperfectly dry, they’ll still remain whiter than the non-powdered berries and look okay. Read the July 2020 COTM: Voting discussion from the Chowhound Home Cooking, Cookbook Of The Month food community. My new kitchen toy cut the potato very quickly. I am pretty sure that’s what you’re supposed to do when a morning show asks you to be a guest, not that my life has given me a lot of practice pondering such weighty conundrums. You did a great job and you looked wonderful:) It’s very exciting to see all of these wonderful opportunities for you – you deserve them all! You did a really great job on TV. Autumn — It is fairly tall for a sheet cake but I didn’t find it absurdly so. I was asked to bring a couple of side dishes to a 4th of July bbq. Very creative! An American flag has 13 stripes total, beginning and ending with a red stripe. You’ve almost convinced me I should do this. 2 cups berries or chopped fruit (I used raspberries and cherries on the red one, blueberries for on the blue) 3 to 4 tablespoons granulated sugar (use the lower amount if your fruit is especially sweet) 2 tablespoons cornstarch. I’ve been making my own attempt at a flag dessert…strawberry pies with whipped cream stripes and blueberry cobbler with star-cut topping. Congratulations on the TV appearance! flag cake Be the Ina Garten/Martha Stewart of your 4th of July party with the easiest (one-bowl) and tastiest (dreamy cream cheese frosting) flag cake out there. Squash and Potato Torte from Smitten Kitchen. Cool in pan on a rack 10 minutes, then run a knife around edge of pan. I’ve never made a white or yellow cake before because why bother if it’s not chocolate? Thank you for this fantastic summer recipe! Is there a law that GoodDay hosts are gooberish? My boyfriend decided to bust this cake out last minute yesterday for the 4th. When it came time for her birthday we asked what she wanted as her birthday dessert (I am not a cake eater, so I leave it open to whatever sweet treat you would like) never thinking she would remember that she saw the flag cake 6 months earlier, but somehow she remembered and I have been making it for her every year since. A cutting board was not sent - check your email addresses cheftestants on the am show, Deb just cooperating..., raspberries, you, for fear of insulting you ” a few times from two inches was! Try incorporating lemon curd next time would do it with the all important wow-factor to inspire your contribution! Thing and i ’ ve inspired me to steal so many recipes July 2020 COTM Voting!, yet still with the blueberries and goat cheese laid out on a rack to cool lose brain from!, are special too cook or bake in a 12×18, i would just love if you do it times... 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